Buttermilk Soda Scones with Bacon And Cheese

Ready in 1h

Try this Buttermilk Soda Scones with Bacon And Cheese recipe, or contribute your own.


30 g Butter; or polyunsaturated
225 g Soda bread flour
55 g Bacon; lightly cooked
55 g Mozzarella cheese; or Cheddar cheese
1 tsp parsley; finely chopped
1 Egg; lightly beaten
1 pn Salt

Original recipe makes 8



Sieve the flour into a bowl, add salt, cut and rub in the fat. Grill the bacon for 2 minutes then cut into fine pieces and add to the flour along with the grated cheese and finely chopped parsley. Use the lightly beaten egg and buttermilk to mix together to a soft dough. Shape into 8 rounds, place on a floured baking sheet, brush with egg then lightly dust with a little cooked bacon and cheese. Cook in the oven at 220C/425F/gas 7 for 10-15 minutes until golden, risen and cooked. Serve either hot or cold and lightly buttered. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n,

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