Buttermilk Soda Scones with Bacon And Cheese

Ready in 1 hour

Top-ranked recipe named "Buttermilk Soda Scones with Bacon And Cheese"

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Try this Buttermilk Soda Scones with Bacon And Cheese recipe, or contribute your own. "Bristows" and "Jenny" are two tags used to describe Buttermilk Soda Scones with Bacon And Cheese.


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30 g Butter; or polyunsaturated
225 g Soda bread flour
55 g Bacon; lightly cooked
55 g Mozzarella cheese; or Cheddar cheese
1 tsp parsley; finely chopped
1 Egg; lightly beaten
1 pn Salt

Original recipe makes 8



Sieve the flour into a bowl, add salt, cut and rub in the fat. Grill the bacon for 2 minutes then cut into fine pieces and add to the flour along with the grated cheese and finely chopped parsley. Use the lightly beaten egg and buttermilk to mix together to a soft dough. Shape into 8 rounds, place on a floured baking sheet, brush with egg then lightly dust with a little cooked bacon and cheese. Cook in the oven at 220C/425F/gas 7 for 10-15 minutes until golden, risen and cooked. Serve either hot or cold and lightly buttered. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n,

Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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