Buttermilk Syrup

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

Tasty caramel syrup


1 1/2 cups Sugar
3/4 cup buttermilk
1/2 cup butter; (or margarine)
2 tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon baking soda

Original recipe makes 4



In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.

Verified by stevemur
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Calories Per Serving: 1811 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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