In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4|
|Calories from Fat: 422 (23%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 125.5mg||39 %|
|Sodium 682.8mg||24 %|
|Potassium 99.3mg||3 %|
|Total Carbohydrate 357.8g||105 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 357.8g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.