One of the best tasting waffle recipes I've tried. I use this in a Belgian Waffle maker, and it is a crowd pleaser. The kids always look forward to Sunday morning with waffles and bacon breakfast.
I make a large batch of this dry mixture base and keep it handy, sealed tightly in a container for a quick mix meal, simply having to add the wet ingredients when cooking.
I then add the wet ingredients from above. The key to this recipe is to mix the white liquids together in a separate bowl, and the yellow ingredients together in a separate bowl, then folding these into the dry mix. So, in other words, mix egg whites with buttermilk, and mix egg yolks with butter, mixed in separate bowls, then folded into flour dry mixture.
The equivalents are:
1/4 teaspoon baking soda per 1 cup flour
1/2 teaspoon baking powder per 1 cup flour
1/2 teaspoon kosher salt per 1 cup flour
1 teaspoon sugar per 1 cup flour
Make sure you keep the whites and the yellows separate until ready to cook the waffles, and make the big batch of dry ingredients for that special occasion quick breakfast!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 496 | ||
Calories from Fat: 254 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 1161.4mg | 40 % | |
Potassium 197.9mg | 5 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 49.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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