Buttermilk Waffles with Banana-Caramel Sauce

Buttermilk Waffles with Banana-Caramel Sauce

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Buttermilk Waffles with Banana-Caramel Sauce recipe, or contribute your own.


2 cups All-Purpose Flour
2 tablespoons Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups Buttermilk
1/2 cup Unsalted Butter; melted
2 Large Eggs

Original recipe makes 8 Servings



1. In large bowl, whisk together all-purpose flour, white sugar, baking powder, baking soda and salt. Set aside.

2. In medium bowl, whisk together buttermilk, unsalted butter and eggs.

3. Add egg mixture to flour mixture, and stir gently just until combined, leaving some lumps in batter.

4. Prepare waffles according to manufacturer's instructions or until waffles are golden brown (3 to 5 minutes).

5. Transfer finished waffles to baking sheet in oven to keep warm. Keep waffles in single layer.

6. Repeat with remaining batter.

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Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

My family loved this recipe. Including my son, who is a picky eater. I guess my only question is —where is the recipe for banana-caramel sauce?
nellyusha 1y ago

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