Try this Buttermilk Waffles recipe, or contribute your own.
Suggest a better descriptionSift flour, powder, salt and soda. Beat egg yolks; add buttermilk and oil. Add to dry ingredients. Fold in stiffly beaten egg whites. Pour batter into waffle maker. Add pecans to individual waffles before cooking. Makes 12 round waffles. Serve with maple syrup.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 6 | ||
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Calories: 1082 | ||
Calories from Fat: 657 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 97 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1122.9mg | 346 % | |
Sodium 718.4mg | 25 % | |
Potassium 608mg | 16 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 64g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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