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Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
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Serving Size: 1 Serving (1709g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4191 | ||
Calories from Fat: 828 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92g | 123 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 27mg | 8 % | |
Sodium 788.1mg | 27 % | |
Potassium 5198.1mg | 137 % | |
Total Carbohydrate 715.1g | 210 % | |
Dietary Fiber 88g | 352 % | |
Sugars, other 627.1g | ||
Protein 163.8g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4191
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