Butternut Squash Casserole

Butternut Squash Casserole

Ready in 1 hour
14 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Butternut Squash Casserole"

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It's so good, you'll stop making sweet potato pie forever.

"Very good dish! I exchanged the wafers for vanilla Oreos since I didn't have the wafers. I included about 1/2 cup chopped pecans and accidentally omitted the brown sugar but put mini marshmallows around the edges. Yummy! andanaccidentalomitted the "


Ingredients

Are you making this? 
3 cups butternut squash; mashed/cooked
1 cup Granulated sugar
1 1/2 cups milk
1 teaspoon vanilla extract
1 pinch Salt
2 tablespoons all-purpose flour
3 Eggs
1/4 cup Margarine; melted
8 oz vanilla wafers; crushed
1/2 cup Margarine; melted
1 cup Brown sugar

Original recipe makes 15 Servings

Servings  

Preparation

Preheat oven to 425 degrees F.

If you want to start with a raw squash, microwave it for a few minutes and then cut it in half and scoop it out. Cut it up and boil for about 15 minutes. Drain, peel, and mash. (Using a cheese slicer works great for peeling safely!) Otherwise, you can use pre-prepared squash.

In a 9x13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

Bake in preheated oven for 45 minutes, or until set.

In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Notes

Alternately, you can prep the squash by cutting it into 4 pieces (cut the top off above the "belly"; then, slice each piece in halves), remove seeds with an ice-cream scooper, and bake at 350 for about 45 minutes. Remove from oven, let cool; it will now be super easy to remove from the skin and ready to go in your casserole!

Credits

Added on Award Medal
Verified by stevemur


mermaiden

Peeling the squash pieces after they has been boiled
mermaiden

Toppings before browning
Meachdog

Just out of the oven after browning toppings
Meachdog


divinesweetz

See 3 more photos
Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Soo yummy!! I made this for Thanksgiving and Christmas... Everyone loved it!! I did add 1t of cinnamon,1/2t nutmeg and an extra spalsh of vanilla. Will definitely make this year round!!
Moodylady4 7 months ago

My boyfriend and I just loved it! I already loved butternut squash but I wanted him to try it in a delicious way. Next time I will use a little less sugar though.
divinesweetz 1 year ago

Soooo good! Served on a cool fall day at the cabin, and it was devoured! All my family said it tastes more like squash dessert than casserole. This one's going into my favorites!
Hwortmann 1 year ago

this was amazing; way better than sweet potatoes.
maylee 2 years ago

Used 2/3 cup sugar and 1T butter and it was still incredibly delicious!
Marathonjp 2 years ago

tgelinas 2 years ago

Loved it!!! Even picky family members who said they'd never try squash loved it & requested I make it again next thanksgiving. Thanks so much for recipe!
Lynngreen 2 years ago

Very good !!!! Need i say more.
Symphony2627 2 years ago

Very good dish! I exchanged the wafers for vanilla Oreos since I didn't have the wafers. I included about 1/2 cup chopped pecans and accidentally omitted the brown sugar but put mini marshmallows around the edges. Yummy! andanaccidentalomitted the
Stidd 2 years ago


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