Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls

Ready in 2 hours

Top-ranked recipe named "Butternut Squash Dinner Rolls"

Share it:

These wholesome rolls are a pleasant addition to any entree.


Ingredients

Are you making this? 
2 tablespoons active dry yeast
1 teaspoon active dry yeast
3/4 teaspoon sugar -- divided
1 cup sugar -- divided
1/2 cup warm water -- (110� to 115�)
2 cups warm milk -- (110? to 115?)
1/4 cup butter -- softened
2 cups mashed cooked butternut squash
2 teaspoons salt
1/4 cup toasted wheat germ
10 cups all-purpose flour -- (10 -1/2) (10 to 11)
Additional butter

Original recipe makes 60 Servings

Dozen  

Preparation

In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes.

Add the milk, butter, squash, salt and remaining sugar; mix until smooth.

Add wheat germ and 4 cups flour; beat until smooth.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down and divide into thirds; divide each portion into 20 pieces.

Shape into balls.

Place on greased baking sheets.

Cover and let rise until doubled, about 30 minutes.

Bake at 350? for 15-17 minutes or until golden brown.

Brush with butter.

Remove to wire racks. Yield: 5 dozen.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butternut Squash Dinner Rolls. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Hard Roll

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free