Try this Butternut Squash Salsa recipe, or contribute your own.
Suggest a better descriptionGood with Chorizo Cornbread Stuffing and as an accompaniment with turkey or chicken. Heat 1 teaspoon olive oil in small pan and saute garlic until soft but not brown. Add squash and carrots. Cover and steam until just tender. Cool and add tomatoes. In a small bowl, mix rice wine vinegar, olive oil, cumin, jalepeno chile and cilantro. Add a little lime juice and a pinch of sugar to taste. Pour mixture over cooled vegetables and toss to mix. Serve at room tempreature. Best made ahead so flavors can blend. Store any leftovers covered in refrigerator. Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( Im a freak but its kinda cool http://www.whitehouse.gov). I saw on there a couple of recipes for the holidays and thought I would share. I have just cut and pasted from the site so I hope all is right. Posted to recipelu-digest Volume 01 Number 397 by KAY71393
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Serving Size: 1 Cup (86g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 74 | ||
Calories from Fat: 50 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.3mg | 0 % | |
Potassium 205.4mg | 5 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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