1. Combine flour and baking powder.
2. In mixer, beat shortening and brown sugar until fluffy.
3. Add eggs and vanilla. Beat well.
4. Gradually add flour.
5. Stir in pecans.
6. Spread mixture into a greased 9 x 13 inch pan.
7. Bake 300 convection 350 regular oven for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 150 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 179.4mg||55 %|
|Sodium 139.9mg||5 %|
|Potassium 217.9mg||6 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 91.3g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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