Butterscotch Bars

Ready in 45 minutes


2 cups flour
2 teaspoons baking powder
1/2 cup shortening
2 cups brown sugar
2 Eggs
1 teaspoon vanilla
1 cup pecans

Original recipe makes 12 Servings



1. Combine flour and baking powder.

2. In mixer, beat shortening and brown sugar until fluffy.

3. Add eggs and vanilla. Beat well.

4. Gradually add flour.

5. Stir in pecans.

6. Spread mixture into a greased 9 x 13 inch pan.

7. Bake 300 convection 350 regular oven for 20-25 minutes.

Verified by stevemur
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Calories Per Serving: 545 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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