In a 2-quart saucepan melt butter or margarine over low heat. Remove from heat; stir in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir together flour and baking powder, and the 1/4 t salt. Add to brown sugar mixture with coconut and nuts; mix well. Spread in greased 15 1/2 X 10 1/2 X 1-inch baking pan. Bake at 350 degrees F for about 25 minutes. Cut into bars while warm; remove from pan when cool. Makes 36 bars. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 12|
|Calories from Fat: 250 (38%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 192.7mg||59 %|
|Sodium 165.5mg||6 %|
|Potassium 256.1mg||7 %|
|Total Carbohydrate 96.7g||28 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 94.7g|
|Protein 9.8g||14 %|
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Calories per serving: 661
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