Butterscotch Bars

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2 c Brown Sugar; packed
2 c Flour; Unbleached
1 c Coconut; Shredded
2 Large Eggs
1 c Walnuts; chopped
1 ts Vanilla
2 ts Baking Powder
1/2 c Butter or margarine

Original recipe makes 12



In a 2-quart saucepan melt butter or margarine over low heat. Remove from heat; stir in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir together flour and baking powder, and the 1/4 t salt. Add to brown sugar mixture with coconut and nuts; mix well. Spread in greased 15 1/2 X 10 1/2 X 1-inch baking pan. Bake at 350 degrees F for about 25 minutes. Cut into bars while warm; remove from pan when cool. Makes 36 bars. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

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Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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