Combine all ingredients and spread into a greased 9X13 pan. Bake at 350 degrees for 45 minutes. firstname.lastname@example.org Katharine Marsolf Applied Computing Devices, Inc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1887g)|
|Recipe Makes: 1|
|Calories from Fat: 2795 (40%)|
|Amt Per Serving||% DV|
|Total Fat 310.6g||414 %|
|Saturated Fat 56.5g||283 %|
|Monounsaturated Fat 150.8g|
|Polyunsanturated Fat 85.5g|
|Cholesterol 2115mg||651 %|
|Sodium 3791.3mg||131 %|
|Potassium 2576.6mg||68 %|
|Total Carbohydrate 1005.4g||296 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 989.2g|
|Protein 90.5g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7008
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