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Suggest a better descriptionCombine all ingredients and spread into a greased 9X13 pan. Bake at 350 degrees for 45 minutes. kmarsolf@acd4.acd.com Katharine Marsolf Applied Computing Devices, Inc.
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Serving Size: 1 Serving (1887g) | ||
Recipe Makes: 1 | ||
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Calories: 7008 | ||
Calories from Fat: 2795 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.6g | 414 % | |
Saturated Fat 56.5g | 283 % | |
Monounsaturated Fat 150.8g | ||
Polyunsanturated Fat 85.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3791.3mg | 131 % | |
Potassium 2576.6mg | 68 % | |
Total Carbohydrate 1005.4g | 296 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 989.2g | ||
Protein 90.5g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7008
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