Combine all ingredients and spread into a greased 9X13 pan. Bake at 350 degrees for 45 minutes. email@example.com Katharine Marsolf Applied Computing Devices, Inc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1887g)|
|Recipe Makes: 1|
|Calories from Fat: 2795 (40%)|
|Amt Per Serving||% DV|
|Total Fat 310.6g||414 %|
|Saturated Fat 56.5g||283 %|
|Monounsaturated Fat 150.8g|
|Polyunsanturated Fat 85.5g|
|Cholesterol 2115mg||651 %|
|Sodium 3791.3mg||131 %|
|Potassium 2576.6mg||68 %|
|Total Carbohydrate 1005.4g||296 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 989.2g|
|Protein 90.5g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7008
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!