Butterscotch Brownies (Blonde Brownies)

Ready in 1h

Try this Butterscotch Brownies (Blonde Brownies) recipe, or contribute your own.


1/3 c Butter or margarine
1/2 c Pecans; chopped
1/2 ts Salt
1 c Flour; sifted
1 ts Vanilla
1/2 ts Baking Powder
1/8 ts Baking soda
1 c Brown sugar
1 Egg; slightly beaten
1/2 c Chocolate bits

Original recipe makes 1



Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition. Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars. Enjoy, Janis.

Verified by stevemur
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Calories Per Serving: 4291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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