Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts. In a greased 9x13-inch baking pan, press half of mixture firmly onto bottom. In a large mixing bowl, beat cream cheese until fluffy and add condensed milk, egg and vanilla. Mix well and pour on top of butterscotch layer. Top with remaining butterscotch crumb mixture. Bake 25-30 minutes. Cool to room temperature. Chill before cutting into bars. Refrigerate finished bars. Makes 35 bars. Posted to MC-Recipe Digest V1 #338 Recipe by: Junion Forum Cookbook From: Sherry Zeiss
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 35 Servings|
|Calories from Fat: 74 (44%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 23.8mg||7 %|
|Sodium 124.6mg||4 %|
|Potassium 100.5mg||3 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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