Butterscotch Cheesecake Bars

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12 oz Butterscotch morsels
2 c Graham cracker crumbs
1 c Nuts, chopped
1 ts Vanilla
1/3 c Butter
8 oz Cream cheese, softened
14 oz Sweetened condensed milk
1 Egg

Original recipe makes 35 Servings



Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts. In a greased 9x13-inch baking pan, press half of mixture firmly onto bottom. In a large mixing bowl, beat cream cheese until fluffy and add condensed milk, egg and vanilla. Mix well and pour on top of butterscotch layer. Top with remaining butterscotch crumb mixture. Bake 25-30 minutes. Cool to room temperature. Chill before cutting into bars. Refrigerate finished bars. Makes 35 bars. Posted to MC-Recipe Digest V1 #338 Recipe by: Junion Forum Cookbook From: Sherry Zeiss Date: Wed, 11 Dec 1996 22:18:45 -0600

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