Butterscotch Cream Cheese Bars

Ready in 1 hour

Top-ranked recipe named "Butterscotch Cream Cheese Bars"

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Try this Butterscotch Cream Cheese Bars recipe, or contribute your own. "Cream Cheese" and "Cookies" are two of the tags cooks chose for Butterscotch Cream Cheese Bars.


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1/2 c Sugar
1/4 c Flour
4 Eggs
1 c Finely chopped walnuts
1 12-oz pk Butterscotch Chips
2 8-oz pk cream cheese; soft
2 tb Lemon juice
6 tb Butter
2 c Graham cracker crumbs

Original recipe makes 6

Dozen bars  


1. In a small heavy saucepan over low heat (or in a microwave oven in a microwave safe bowl or saucepan for 4 minutes on 70% power), melt the butterscotch chips and butter, stirring until smooth. If you use a microwave safe saucepan or bowl, be sure to cover it. 2. Transfer to large bowl. With a fork, stir in the graham cracker crumbs and walnuts until the mixture resembles crumbs; reserve 2 cups for the topping. Press remaining mixture into a 13 x 9 x 3 baking pan and bake in preheated 350F oven for 12 minutes. 3. In a large mixing bowl, beat cream cheese and sugar until fluffy. Slowly add one egg at a time, beating after each addition. Add flour and lemon juice, and beat until smooth. 4. Pour over hot baked crust, and sprinkle with reserved crumbs. Bake at 350F for 25 minutes. Cool completely in pan on wire rack. Cut into 2 x 1 inch bars. Chill before serving. Source: Nestle Butterscotch Morsels Bag Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Calories Per Serving: 1193 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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