Try this Butterscotch-Granola Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 536 | ||
Calories from Fat: 244 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 389mg | 120 % | |
Sodium 565.6mg | 20 % | |
Potassium 275.7mg | 7 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 56.2g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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