Try this Butterscotch Lemon Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat well. Add egg, milk, lemon juice and lemon rind; beat well. (Mixture will appear curdled.) Gradually beat in flour mixture. Stir in Nestle Toll House butterscotch flavored morsels. Drop by rounded tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes. Allow to stand 2 minutes before removing from cookie sheets. Cool completely on wire racks. Makes about 1-1/2 dozen 3-inch cookies. From
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 184 | ||
Calories from Fat: 50 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 213.1mg | 7 % | |
Potassium 23.9mg | 1 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 32.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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