Butterscotch Pudding

Ready in 1 hour

Top-ranked recipe named "Butterscotch Pudding"

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Try this Butterscotch Pudding recipe, or contribute your own. "Cream" and "Desserts" are two tags used to describe Butterscotch Pudding.


Ingredients

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1 Egg yolk
2 c milk
1/4 c White wheat flour
1/2 c Dark brown sugar
1/8 ts Salt
1 tb Butter
1 ts Vanilla
FOR CREAM PIE FILLING, ADD
1 ts Butter or margarine

Original recipe makes 4 Servings

Servings  

Preparation

Mix egg yolk and milk together well. In a saucepan, mix together dry ingredients until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Turn on low flame, add butter and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Recipe by Mangia!

Verified by stevemur
Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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