Butterscotch Pudding

Ready in 1h

Try this Butterscotch Pudding recipe, or contribute your own.


1 Egg yolk
2 c milk
1/4 c White wheat flour
1/2 c Dark brown sugar
1/8 ts Salt
1 tb Butter
1 ts Vanilla
1 ts Butter or margarine

Original recipe makes 4 Servings



Mix egg yolk and milk together well. In a saucepan, mix together dry ingredients until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Turn on low flame, add butter and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Recipe by Mangia!

Verified by stevemur
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Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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