Mix egg yolk and milk together well. In a saucepan, mix together dry ingredients until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Turn on low flame, add butter and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Recipe by Mangia!
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 59 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 64.6mg||20 %|
|Sodium 43.8mg||2 %|
|Potassium 100.7mg||3 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 34.4g|
|Protein 2.5g||4 %|
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Calories per serving: 206
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