Buttery Apple Brown Betty (Mf)

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Vanilla ice cream or whipped
1 c Raisins soaked in rum; port
4 tb Chilled butter
4 sl Dried out egg bread; brioche
1/4 c Finely chopped walnuts
1/4 c Flour
1 pn Salt
1/3 c Butter; melted
4 Granny smith or golden
3/4 ts Ground cinnamon

Original recipe makes 6 Servings



Mix walnuts, flour, cinnamon and salt together, set aside. Preheat the oven to 375 degrees. Lightly butter a 9 inch square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream. Yield: 6 servings Note that if you are starting out with fresh bread, then dry it out first in an oven Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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