Mix walnuts, flour, cinnamon and salt together, set aside. Preheat the oven to 375 degrees. Lightly butter a 9 inch square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream. Yield: 6 servings Note that if you are starting out with fresh bread, then dry it out first in an oven Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <firstname.lastname@example.org>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by email@example.com (Shermeyer-Gail) on Aug 03, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (89%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 47.2mg||15 %|
|Sodium 126.9mg||4 %|
|Potassium 58mg||2 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.4g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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