preheat oven to 300*. Have ready an ungreased 9" square pan.
In large bowl, cream the butter until pale and fluffy. Add both sugars and beat untill well combined. Beat in vanilla.
In a small bowl, sift the flour and salt together. Gradually add the flour mixture to the butter mixture and mix on low speed just untill blended.
Using floured fingertips, press the dough evenly into the pan. You may sprinkle any kind of granulated sugar over the dough (1 tablespoon).
Bake about 1 hour. Remove from oven and immediatly cut into 3"x1" strips. Allow to cool for 30 minutes before removing from the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 27|
|Calories from Fat: 63 (51%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.1mg||6 %|
|Sodium 1.2mg||0 %|
|Potassium 16.4mg||0 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.4g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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