Try this Cabbage And Ham Salad recipe, or contribute your own.
Suggest a better description1 Remove the thick green leaves of the cabbage. Cut the heart in two, wash each half in cold water. Cut the cabbage in thin strips. Cut the ham and the Gruyere in strips 3 cms long. 2 Prepare the vinaigrette in a large bowl, mixing together the mustard, vinegar, oil, salt and pepper. Put the cabbage, ham and Gruyere into the bowl. Toss all the ingredients in the vinaigrette. 3 Put in the refrigerator for at least 2 hours, so that the cabbage soaks up the dressing. Check the seasoning before serving. Ham has always been considered the noble part of a pig and played an important role in eating habits. It was served to the emperors in Roman times. The conservation of ham was already carried out by the Gauls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 90 | ||
Calories from Fat: 90 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 14 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.