Try this Cabbage and Lamb Stew recipe, or contribute your own.
Suggest a better descriptionIn a large sauce pot, heat the olive oil. When the oil is hot, saut_ the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted. Season with salt and pepper. Add the sausage, garlic, bay leaves, and mustard. Saut_ for 2 minutes. Add the potatoes and chicken stock. Bring the liquid up to a boil and reduce to a simmer. Stir in the basil. Simmer the soup for 30 minutes or until the potatoes are tender. Remove the bay leaves. Adjust the seasonings if needed. Ladle the soup into a shallow bowl and garnish with chopped chives. Serve with the crusty bread. Yield: 6-8 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2417 Posted to MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 23:27:07 -0500 From: Meg Antczak
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Serving Size: 1 Serving (6619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1504 | ||
Calories from Fat: 492 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 5990.7mg | 207 % | |
Potassium 4164.3mg | 110 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 143.6g | ||
Protein 99.5g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
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