A casserole my mom made when I was a kid.
Spread cabbage in casserole dish,
brown meat, onion and rice, salt & pepper
heat soup & water, add to cabbage & meat. Cover casserole.
Bake 350 degrees for 1-1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (640g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1651 | ||
Calories from Fat: 623 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 308.8mg | 11 % | |
Potassium 1554.5mg | 41 % | |
Total Carbohydrate 148.1g | 44 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 145.6g | ||
Protein 97.5g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1651
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