Try this Cabbage Chowder recipe, or contribute your own.
Suggest a better descriptionPut all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 50 | ||
Calories from Fat: 32 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 34.8mg | 1 % | |
Potassium 76.1mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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