Healthy for you and hearty too!
In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain.
Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 8 | ||
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Calories: 501 | ||
Calories from Fat: 284 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 830.4mg | 29 % | |
Potassium 938.7mg | 25 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 24.3g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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