Try this Cabbage-Ramen Salad recipe, or contribute your own.
Suggest a better descriptionBrown the sunflower seeds, almonds and ramen noodles in butter and 1 seasoning packet from Ramen. Let dry on paper towel. Add cabbage.
For dressing, mix oil, sugar, vinegar and soy sauce. Pour over cabbage immediately before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1550g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3477 | ||
Calories from Fat: 2599 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.8g | 385 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 144.1g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 243mg | 75 % | |
Sodium 3962.2mg | 137 % | |
Potassium 2854.6mg | 75 % | |
Total Carbohydrate 193g | 57 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 152.2g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3477
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