Try this Cabbage Roll Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In a large skillet brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together.
Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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Serving Size: 1 Serving (4590g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6222 | ||
Calories from Fat: 4111 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 456.7g | 609 % | |
Saturated Fat 173g | 865 % | |
Monounsaturated Fat 157.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 4698.8mg | 162 % | |
Potassium 6436.3mg | 169 % | |
Total Carbohydrate 194.8g | 57 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 184.6g | ||
Protein 311.4g | 445 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6222
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