Try this Cabbage Roll Casserole recipe, or contribute your own.
Suggest a better descriptionFat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered. Tastes likes cabbage rolls but without the bother posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 417 | ||
Calories from Fat: 224 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.9g | 33 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 89.1mg | 3 % | |
Potassium 458.7mg | 12 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 22.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.