Try this Cabbage Roll Casserole recipe, or contribute your own.
Suggest a better descriptionChop cabbage, onion, and bell pepper. In a large dutch oven ground beef, onion, bell pepper and rotel. Cook until meat is done, then add cabbage and tomato sauces allow to cook till cabbage id done almost clear. If it needs water, add it so it stays juicy for rice. Then add your rice and mix well.
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Serving Size: 1 Serving (3666g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3257 | ||
Calories from Fat: 973 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 2330mg | 80 % | |
Potassium 5753.3mg | 151 % | |
Total Carbohydrate 395g | 116 % | |
Dietary Fiber 38.8g | 155 % | |
Sugars, other 356.2g | ||
Protein 175g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3257
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