Try this Cabbage Rolls #2 recipe, or contribute your own.
Suggest a better descriptionRemove leaves from cabbage one by one, taking care not to tear. Place in boiling water for 5 minutes to soften. Drain and set aside. In a large mixing bowl combine all ingredients except stewed tomatoes and water. Mix thoroughly and shape into long meat balls (makes approximately 16). In heavy dutch oven combine 2 cans tomatoes and 2 cups water. Gently simmer. Place "meatballs" in cabbage leaf and fold; secure with toothpick. Drop one at a time -- gently --into tomatoes. Simmer over low fire for 4 hours. Note: Take care to boil very slowly or they will fall apart. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 399 | ||
Calories from Fat: 124 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 57mg | 18 % | |
Sodium 408.4mg | 14 % | |
Potassium 1153.9mg | 30 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 36.1g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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