Try this Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionRemove leaves from head of cabbage gently, trying to keep whole.
Scald these in boiling salt water just to wilt a bit. Take and set these on paper towels to cool.
Prepare meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat; secure with wooden toothpicks. Place in crock pot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper; pour over cabbage rolls. Cover and cook on low for 7 to 9 hours. I usually add the excess cabbage, too.
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Serving Size: 1 Serving (1037g) | ||
Recipe Makes: 4 | ||
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Calories: 1556 | ||
Calories from Fat: 1041 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 43.7g | 218 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 393.1mg | 121 % | |
Sodium 1136.7mg | 39 % | |
Potassium 2091.7mg | 55 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 37.1g | ||
Protein 80.5g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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