Try this Cabbage-Sausage-Beef Goulash recipe, or contribute your own.
Suggest a better description* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot. In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 10 | ||
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Calories: 657 | ||
Calories from Fat: 325 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 100.3mg | 31 % | |
Sodium 2555.7mg | 88 % | |
Potassium 3235.2mg | 85 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 45.3g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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