This cabbage soup is a terrific soup for cold weather.
In a frying pan brown ground beef, garlic and onions - drain fat. Add celery salt, pepper, paprika, Worcester and hot sauce. In large soup pot combine stock, cabbage, tomatoes, tomato paste, parsley, celery and carrots. Bring to boil and then reduce heat then add ground beef mixture. Simmer for about an hour. Veggies will be tender when ready.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 118 | ||
Calories from Fat: 37 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 89.3mg | 3 % | |
Potassium 600.4mg | 16 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 8.2g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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