Cabbage Tsukemono

2 reviews, 5 star(s). 100% would make again

Ready in 8 hours 30 minutes

Quick pickled cabbage, ready in 8 hours!


5 pounds Cabbage; sliced
1/4 cup Course Salt
1/4 cup Vinegar
1/2 cup Sugar
2 cups Water

Original recipe makes 12



Cut cabbage into quarters and remove core. Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Stir and pour over cabbage. Cover and let stand on countertop for 8 hours or over night, miixing occasionally. Pack into jars and refrigerate.

Verified by stevemur
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Love it--I have been looking for this recipe for years. The vinegar really makes a difference. I made mine in a large (2 gallon) heavy weight zipper bag, removing the air instead of using a weight.
jillig 3y ago

[I posted this recipe.]
SkySilk* 7y ago

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