Ready in 8 hours 30 minutes
Quick pickled cabbage, ready in 8 hours!
Cut cabbage into quarters and remove core. Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Stir and pour over cabbage. Cover and let stand on countertop for 8 hours or over night, miixing occasionally. Pack into jars and refrigerate.