Ready in 8 hours 30 minutes
Quick pickled cabbage, ready in 8 hours!
"Love it--I have been looking for this recipe for years. The vinegar really makes a difference.
I made mine in a large (2 gallon) heavy weight zipper bag, removing the air instead of using a weight."
Cut cabbage into quarters and remove core. Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Stir and pour over cabbage. Cover and let stand on countertop for 8 hours or over night, miixing occasionally. Pack into jars and refrigerate.