Try this Cactus Pears recipe, or contribute your own.
Suggest a better descriptionHold cactus with tongs & rinse under cold running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back. Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat. MRS KEN (ROSITA) HELMS From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (362g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 504 | ||
Calories from Fat: 405 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45g | 60 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 51.6mg | 2 % | |
Potassium 397.5mg | 10 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 26.7g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.