Try this Caerphilly Scones recipe, or contribute your own.
Suggest a better descriptionSGONAU CAERFFILI Sift the flour and salt together. Rub in the butter. Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the milk slowly until a soft, firm dough is formed. Turn on to a floured board and roll out until I 2 inches thick. Cut into rounds and place on a greased baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson"
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Serving Size: 1 Scone (150g) | ||
Recipe Makes: 6 Scones | ||
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Calories: 302 | ||
Calories from Fat: 121 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 37mg | 11 % | |
Sodium 666.6mg | 23 % | |
Potassium 171.9mg | 5 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 37.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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