In a bowl, whisk together the garlic, lemon juice, mustard and Worcestershire Sauce.
Add mayonnaise, Parmesan cheese and pepper to taste.
Whisk dressing until combined well.
Toss with salad greens or serve as a dip with crudits.
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|Serving Size: 1 Recipe (613g)|
|Recipe Makes: 1|
|Calories from Fat: 1611 (74%)|
|Amt Per Serving||% DV|
|Total Fat 179g||239 %|
|Saturated Fat 36.1g||180 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 85.7g|
|Cholesterol 188.3mg||58 %|
|Sodium 4661.8mg||161 %|
|Potassium 276mg||7 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 122.4g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2189
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