Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------UTENSILS------------------------------- 1 lg Wooden bowl Lettuce spinner Salad tongs Plastic bag Rinse lettuce & tear into bitesize pieces, drywrap in paper towels. Put in refrigerator until ready to use. Smash garlic in salad bowl with small amount of salt & pepper (to taste). Add anchovies, parmesan, juice of lemon, olive oil, Worcestershire sauce, mustard & red wine vinegar (to taste). To coddle egg, poke hole in large end of egg with safety pin, then place in boiling water for 1 minute. Break egg into salad bowl, and scrape white from shell. Mix all ingredients thoroughly. Add lettuce & croutons, and toss. Serve immediately.
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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1597 | ||
Calories from Fat: 427 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 88mg | 27 % | |
Sodium 3488.9mg | 120 % | |
Potassium 698mg | 18 % | |
Total Carbohydrate 222.3g | 65 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 202.4g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1597
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