Try this Cafe Cocoa Lorange recipe, or contribute your own.
Suggest a better descriptionSift the confectioners sugar with the cocoa. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug with fresh orange zest and serve. YIELD: 4 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to Bakery-Shoppe Digest V1 #401 by "Pollywog"
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 115 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 41.5mg | 1 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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