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Suggest a better descriptionBring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.
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Serving Size: 1 Serving (7158g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3186 | ||
Calories from Fat: 49 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 533730.7mg | 18405 % | |
Potassium 24295.6mg | 639 % | |
Total Carbohydrate 420.9g | 124 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 413.7g | ||
Protein 365g | 521 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3186
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