Combine all ingredients in a small bowl. Mix well. Store in an airtight container. To serve, combine 1 to 2 tablespoons mix with 3/4 cup boiling water. NOTES : Makes 1 cup of mix, enough for 8 to 12 average servings. Posted to RecipeLu by RecipeLu
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 9 (53%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.8mg||0 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 1.7g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
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