Try this Cafe Vienna Mix recipe, or contribute your own.
Suggest a better descriptionStir ingredients together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water. Makes about 1 1/2 cups mix. (optional: It should yield about 20 cups of coffee. Put 2 rounded teaspoons in your favorite coffee cup and fill with boiling water.) NOTES : Check on servings. Recipe By : The Tightwad Gazette Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 12:41:43 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 45 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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