Cajun Bbq Pork Chops

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cajun Bbq Pork Chops"

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Try this Cajun Bbq Pork Chops recipe, or contribute your own. "Main dishes" and "Cajun" are two of the tags cooks chose for Cajun Bbq Pork Chops.

"My uncle from Baton Rouge, Louisiana said the chops were great but they tasted more Mexican or Southwestern than Cajun. Everyone else that tasted them agreed and EVERYONE thought they were tender and tasty!"

- tracypinkard

Ingredients

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2 tb Yellow mustard
4 tb Blackstrap molasses
16 Pork Chops
1/2 c Water
3 tb Chili sauce
1 tb Chili powder
1 tb Tabasco sauce
1/4 c Vinegar

Original recipe makes 8

Servings  

Preparation

Mix all ingredients. begin with dry ingredients and then combine with wet ingredients and mix well! Arrange chops ina covered roasting pan or a covered glass casserole dish. Pour sauce liberally over the chops and cook for 1 hr. at 400 degrees F. Origin: Andy Delacroix, Houma, La., circa, 1999 Posted to MM-Recipes Digest V4 #2 by "Donald Houston" on Jan 7, 1999

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Calories Per Serving: 704 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My uncle from Baton Rouge, Louisiana said the chops were great but they tasted more Mexican or Southwestern than Cajun. Everyone else that tasted them agreed and EVERYONE thought they were tender and tasty!
tracypinkard 5 years ago
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