Try this Cajun Beans over Cornbread recipe, or contribute your own.
Suggest a better descriptionCombine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1472 | ||
Calories from Fat: 407 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 273.3mg | 84 % | |
Sodium 4004.2mg | 138 % | |
Potassium 1069.8mg | 28 % | |
Total Carbohydrate 231g | 68 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 217.8g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
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