Cajun Blackened Spice Mix And Blackened Fish

Cajun Blackened Spice Mix And Blackened Fish

Ready in 1 hour
9 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Cajun Blackened Spice Mix And Blackened Fish"

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Try this Cajun Blackened Spice Mix And Blackened Fish recipe, or contribute your own. "collxseafood" and "collxdf" are two tags used to describe Cajun Blackened Spice Mix And Blackened Fish.

"I used this rub on grilled chicken, after I was no longer able to find a good store-bought blackened season. This is a great recipe. Very spicy (not a bad thing for me, but I'll probably dial it back next time for the kids), but just a bit too salty. I'll use less than listed next time. Otherwise, it's damn near perfect."


Ingredients

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1 ts Garlic powder
1/4 ts Sage
1 ts Cayenne pepper
2 1/2 ts Salt
1 ts Onion powder
1/2 ts Oregano
1/2 ts Thyme
1 tb Paprika
3/4 ts Black pepper
3/4 ts White pepper

Original recipe makes 1

Servings  

Preparation

Mix all spices together and store in a tight jar. Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking. Rinse fish fillets and pat dry with paper towel. Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if you like it hot). Sear the fish in the hot oil for about 1 minute. Flip it and cook the other side. If the fillets are thick, you may need to lower the heat and cover to fully cook the fish. Serve with lemon wedges.

Verified by stevemur

Works great on boneless pork chops too! Blackened, not burnt at all, still juicy inside.
swibirun

Calories Per Serving: 119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good! I used this rub on Cod. Very yummy, but a tad bit too spicy.
ericalbell213 1 year ago

used the spices and herbs on a whole chicken...taste great!! Put some tanglad leaves inside the chicken... :D yummy!!
meaboggs914 2 years ago

New family fav!!!!!
sharongoodman 3 years ago

I used this rub on grilled chicken, after I was no longer able to find a good store-bought blackened season. This is a great recipe. Very spicy (not a bad thing for me, but I'll probably dial it back next time for the kids), but just a bit too salty. I'll use less than listed next time. Otherwise, it's damn near perfect.
dakotarussell 3 years ago

Very yummy! This was an amazing recipe but almost blew up my mouth with its spiciness! But if you like spicy you should definitely add it to your repertoire!
ccdbean 3 years ago

Finally - the rub I have been looking for. Perfect!!
Buchanmi 3 years ago

Way too salty! But good and spicy. Will try again using only 1 tsp of salt.
Decar48 3 years ago

Used this rub on boneless pork chops. Did them on a cast iron griddle over rocket hot lump coals and they came out perfectly. The crust flavor was intense but when thinly sliced, the pork chop was perfectly balanced. Will definitely make again.
swibirun 5 years ago

Spanky1 6 years ago

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