Try this Cajun Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the egg, onions and garlic; process a few seconds til well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more til well mixed, pushing the sides down once with a rubber spatula. Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ Source: Paul Prudhommes Cajun Louisiana Kitchen MM Format: Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1066 by "M. Hicks"
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4101 | ||
Calories from Fat: 4088 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 454.3g | 606 % | |
Saturated Fat 31.5g | 157 % | |
Monounsaturated Fat 324.8g | ||
Polyunsanturated Fat 77.4g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 201.8mg | 7 % | |
Potassium 339.1mg | 9 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4101
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