I'm a southern woman who loves her stuff spicy!! I know others think boiled peanuts are nasty but I love them~!
In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
Add all but the jalapeƱos.
Place on gas burner and heat until boiling.
Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
Stir occasionally.
During last 2 hours add jalapeƱos.
Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
Eat hot or cold!
They are great!
Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 | ||
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Calories: 669 | ||
Calories from Fat: 502 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 25mg | 1 % | |
Potassium 947.3mg | 25 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 13.6g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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