Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cajun Chicken and Sausage Gumbo"

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This is my own recipe that I make for my family. Its simple and always turns out great. I am a true Cajun so you know its going to be good.

"Add fresh bell pepper, onion, celery, and parsley if you wish. This recipe is a quick and simple one but deff taste like you put in effort"

- rangerwife

Ingredients

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1 Rotisserie Chicken; deboned
1/3 jar Savoie
1 pound andouille sausage or smoked sausage; cut up
1 quart chicken broth
1 tony chachere's cajun seasoning; add to taste
1 package frozen vegetable seasoning mix; find in your groceries freezer
rice

Original recipe makes 8 Servings

Servings  

Preparation

In a large pot melt rue and mix with a small amount of chicken broth add seasoning mix (vegetables) and seasoning (tony's). Cook until veggies are tender. Add chicken and sausage and stir in the chicken broth. Add water if needed. Let cook for 30 minutes. Serve over rice. Top with File for authentic Cajun cuisine

Notes

You can make your own Roux from scratch if you wish, 1 cup flour and 1/2 cup oil. May need to add a little more if Roux gets to thick. On low heat continually stir until dark, do not let it burn! it takes about 30 minutes this way, thats why i like to use the jar Roux. You can also use a onion, bell pepper, (one green one red) and green onions instead of buying the frozen seasoning mix.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 626 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add fresh bell pepper, onion, celery, and parsley if you wish. This recipe is a quick and simple one but deff taste like you put in effort.
rangerwife 2 years ago
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