Good
Cook chicken with cajun spice mix and chop into strips. At the same time cook pasta until al dente. Rinse pasta and mix with dressings and vegetables so all are fairly coated. Add parmesan and chicken and toss.
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Serving Size: 1 recipe (1366g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1855 | ||
Calories from Fat: 1127 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 68g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 3633.1mg | 125 % | |
Potassium 2460.7mg | 65 % | |
Total Carbohydrate 164.5g | 48 % | |
Dietary Fiber 45.6g | 183 % | |
Sugars, other 118.8g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1855
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