Cajun Chicken Pasta

Ready in 1 hour

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Try this Cajun Chicken Pasta recipe, or contribute your own. "Low-fat" and "Poultry" are two tags used to describe Cajun Chicken Pasta.


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4 oz Angel hair pasta
1 c Spaghetti sauce
1/2 ts Celery salt
1/2 lb Boneless skinless chicken
1 Bay leaf
Breasts; cut into 1-inch chunks
Black Pepper; to taste
1 ts Garlic; minced
1/2 ts Onion powder
1 1/2 ts Cajun seasoning

Original recipe makes 1



Set a pot of water to boil. Coat a large non-stick skillet with nonstick cooking spray. Add the garlic and chicken and stir-fry over medium-high heat for about 3 minutes, or until the chicken is browned. Reduce the heat to low and add all of the remaining ingredients, except for the pasta, to the skillet. Simmer, stirring occasionaly, for about 10 minutes. Meanwhile cook the pasta, drain, and set aside. Divide the pasta into two bowls, and top each bowl with the chicken mixture (remove the bay leaf first).

Calories Per Serving: 827 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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